SOURDOUGH SCIENCE
Description
Flour, water, and time is all you need to make your own sourdough starter.
This in-depth course will give you insights into the science of long fermentation as you go through the entire process from making and maintaining your starter to kneading, shaping, proofing, and baking your sourdough bread. During this 2 day course, you will learn how to read and manage a well-balanced starter and understand the different types of fermentation in sourdough. You will make a selection of breads including sourdough loaves and baguettes, burger buns, and pain de mie and learn how to adapt these professional methods to your home oven.
We highly recommend taking Bread Science 101 before booking this course, as some theoretical notions are essential to grasp before entering the intricate world of sourdough.
Time
Day 1: 9:00 AM to 3:00 PM. Day 2: 9:00 AM to 12:30 PM.
Location
Bakalian Bakelab, Karantina, Beirut
Registration fees
$140
Course fees include
A croissant breakfast, a hearty lunch, a certificate of participation, a 2.5 Kg bag of Farine de Tradition, a bakelab tote bag, sourdough recipe sheets, a sourdough starter with a step by step guide, and all the breads you make.
For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com.
Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled.
- All Sales Are Final:
All product and gift card sales are final, and we do not accept returns or exchanges unless otherwise specified in writing.
- Damaged or Defective Items:
If you receive a damaged or defective item, please contact our customer service within 3 days of receiving the product. We will assess the issue and provide further instructions.
- No Refunds:
We do not offer refunds for any reason, including but not limited to buyer’s remorse, change of mind, or dissatisfaction with the product.
- Class Cancellation Policy:
Due to limited seating, we kindly request that you notify us one week before a scheduled class, and we will issue you with a class voucher valid for 3 months.
This allows Bakelab the opportunity to fill your spot.
Failure to cancel a week ahead will result in you losing your spot and payment.
Gift card and Product orders cannot be canceled once they have been placed.
Please review your order carefully before confirming the purchase.
- Exceptions:
In rare cases, we may consider exceptions to this policy. Any such exceptions will be at the sole discretion of Bakelab.
- Shipping Charges:
Shipping charges are non-refundable. If an exception is made, the cost of return shipping will be the responsibility of the customer.
- Changes to the Policy:
We reserve the right to modify or update this policy at any time without prior notice. Please review this page periodically for any changes.
By making a purchase on our website, you acknowledge and agree to the terms of this ” Cancellations and Return Policy.”
Thank you for your understanding.
Bakelab Team
We’re happy to schedule private classes around our existing schedule. We require a minimum of 5 students for a private class. To schedule a class and for more information, please contact us.
– Maintain a safe distance from others
– Wear a mask at all times
– Clean your hands often.