Generated by All in One SEO v4.9.1, this is an llms.txt file, used by LLMs to index the site. # BAKALIAN FLOUR MILLS ## Sitemaps - [XML Sitemap](https://bakalianmills.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Pages - [Bakalian Mills](https://bakalianmills.com/) - THE HOUSE OF QUALITY FLOUR SINCE 1908 WHO WE ARE Bakalian Flour Mills is one of the leading flour mills in Lebanon and the region. The family-owned enterprise grounds its reputation in top quality flour and dedicated customer relations and its passion for milling. FOR PROFESSIONALS We offer a wide range of flours that bring - [Bakelab-Bakalian](https://bakalianmills.com/about-bakelab/) - EVERYTHING YOU NEED TO KNOW ABOUT BAKALIAN BAKELAB RISING TO THE CHALLENGE BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION The latest addition to the Bakalian enterprise, Bakelab is a professional hub dedicated to the perfection of baking using locally milled flour. Equipped with state-of-the-art technology of Bongard (France), Bakelab is - [Bakelab cogent](https://bakalianmills.com/bakelab-cogent/) - EVERYTHING YOU NEED TO KNOW ABOUT BAKALIAN BAKELAB RISING TO THE CHALLENGE BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION The latest addition to the Bakalian enterprise, Bakelab is a professional hub dedicated to the perfection of baking using locally milled flour. Equipped with state-of-the-art technology of Bongard (France), Bakelab is - [Wholesale Flour](https://bakalianmills.com/wholesale-flour/) - FLOUR FOR PROFESSIONAL BAKERS We offer a wide range of flours that bring out the best in all baked goods from Arabic, French, and specialty breads, to pastries, pizzas, and biscuits. As the region’s trusted producer of wheat flour, we are the primary choice of industrial and artisan bakeries, packaged goods manufacturers, hospitality industry businesses, - [Home Use Flour](https://bakalianmills.com/home-use-flour/) - Specialty flours trusted by industry professionals and artisan bakers… finally available for home bakers. THE SOURDOUGH BAKER A baking kit for the artisan bread baker. An assortment of 3 specialty flours (2.5 Kg each) and a recipe booklet with a detailed sourdough tutorial, to guide you on your bread baking adventure. Included: 2.5 Kg Farine - [Milling Food Safety](https://bakalianmills.com/milling-food-safety/) - Our Quality Management System and Food Safety System are certified by TÜV Austria. ISO 9001:2015 Quality Management SystemISO 22000:2018 Food Safety Management System The integrity and safety of our products are of the utmost importance, which is why our facility and staff follow internal and external food safety, regulatory, and quality requirements. We ensure that - [Home use flour cogent](https://bakalianmills.com/home-use-flour-cogent/) - Specialty flours trusted by industry professionals and artisan bakers… finally available for home bakers. THE SOURDOUGH BAKER​ A baking kit for the artisan bread baker. An assortment of 3 specialty flours (2.5 Kg each) and a recipe booklet with a detailed sourdough tutorial, to guide you on your bread baking adventure. Included: 2.5 Kg Farine de - [Wholesale flour cogent](https://bakalianmills.com/wholesale-flour-cogent/) - WHOLESALE FLOUR We offer a wide range of flours that bring out the best in all baked goods from Arabic, French, and specialty breads, to pastries, pizzas, and biscuits. As the region’s trusted producer of wheat flour, we are the primary choice of industrial and artisan bakeries, packaged goods manufacturers, hospitality industry businesses, restaurateurs and - [Bakelab cogent](https://bakalianmills.com/bakelab-cogent-2/) - BAKALIAN BAKELAB BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION​ Bakelab is the research and development arm of Bakalian Flour Mills, dedicated to advancing flour quality, baking performance, and innovation. WHAT WE DO PRODUCT DEVELOPMENT Testing new blends and ensuring consistency in texture, flavor, and performance. WHAT WE DO TECHNICAL GUIDANCE - [Bakelab cogent 1](https://bakalianmills.com/bakelab-cogent-1/) - EVERYTHING YOU NEED TO KNOW ABOUT BAKALIAN BAKELAB BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION Bakelab is the research and development arm of Bakalian Flour Mills, dedicated to advancing flour quality, baking performance, and innovation. WHAT WE DO PRODUCT DEVELOPMENT Testing new blends and ensuring consistency in texture, flavor, and - [Home cogent](https://bakalianmills.com/home-cogent/) - THE HOUSE OF QUALITY FLOUR SINCE 1908 EXPLORE OUR PRODUCTS ABOUT BAKALIAN FLOUR MILLS Bakalian is a family-owned institution that has built a legacy from its commitment to the industry of milling. For over a century, Bakalian Flour Mills has constantly assumed positions of leadership through its active pursuit of technical mastery, business development and - [Contact cogent](https://bakalianmills.com/contact-cogent/) - GET IN TOUCH BakalianFlour Mills Brazil Street, Karantina, Beirut, Lebanon +961 1 442 144 info@bakalianmills.com BakalianBakelab Karantina, M-1144 Building, 1st Floor, Beirut, Lebanon +961 1 442 144 info@bakalianmills.com - [About cogent](https://bakalianmills.com/about-cogent/) - ABOUT US MISSION Bakalian Flour Mills is committed to evolve milling in Lebanon and abroad through milling innovation and strategic investments to raise quality standards with an awareness of the environment and social responsibility. Bakalian is a family-owned institution that has built a legacy from its commitment to the industry of milling. For over a - [Mission](https://bakalianmills.com/mission/) - Mission Bakalian Flour Mills is committed to evolve milling in Lebanon and abroad through milling innovation and strategic investments to raise quality standards with an awareness of the environment and social responsibility. Bakalian is a family-owned institution that has built a legacy from its commitment to the industry of milling. For over a century, Bakalian - [contact](https://bakalianmills.com/contact/) - BakalianFlour Mills Brazil Street, Karantina, Beirut, Lebanon +961 1 442 144info@bakalianmills.com Bakalian BakeLab Karantina, M-1144 Building, 1st Floor, Beirut, Lebanon +961 3 114 380hello@bakalianbakelab.com - [Milling Expertise](https://bakalianmills.com/milling-expertise/) - Traceability / Consistency Today, our facility is powered by the latest processing technologies engineered and supplied by Bühler, Switzerland. By equipping our production lines with this top-of-the-line brand, we ensure the careful handling of raw materials and exceptional product quality. From grain procurement, cleaning, and conditioning, to storing, milling, and delivery, we and have refined - [Thank you for shopping with Bakelab](https://bakalianmills.com/thank-you-for-shopping-with-bakelab/) - Thank you for shopping with Bakelab! Holiday Seasons Alert ☃︎🎅🎄❄️☃️🎁🦌 If you’ve placed an order before December 21st, we will do our very best to deliver before Christmas. Deliveries outside of greater Beirut might take longer are are not guaranteed before Christmas. × Dismiss alert If you have booked a class and selected the cash - [Bakelab](https://bakalianmills.com/bakelab/) - EVERYTHING YOU NEED TO KNOW ABOUT BAKALIAN BAKELAB RISING TO THE CHALLENGE BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION The latest addition to the Bakalian enterprise, Bakelab is a professional hub dedicated to the perfection of baking using locally milled flour. Equipped with state-of-the-art technology of Bongard (France), Bakelab is - [Contact Bakelak](https://bakalianmills.com/contact-bakelak/) - GET IN TOUCH Have any questions? Want to learn about upcoming events? Curious about our services? Get in touch by filling out the form below. Bakalian BakeLab Karantina, M-1144 Building, 1st Floor, Beirut, Lebanon hello@bakalianbakelab.com +961 3 114 380 - [calendar](https://bakalianmills.com/calendar/) - [Pasta sidul](https://bakalianmills.com/pasta-sidul/) - [History](https://bakalianmills.com/history/) - Bakalian’s history: Over a century of innovation In 1908, Sarkis Bakalian launched his first mill in Adana, with a capacity of 24 metric tons of wheat per day. He moved to Beirut, and started Lebanon’s first industrial milling facility, Les Grands Moulins du Liban – Sarkis Bakalian, in downtown Beirut and later expanded to Karantina - [Milling Quality Control](https://bakalianmills.com/milling-quality-control/) - A key factor in guaranteeing the integrity and safety of products is testing. We have built one of the best-equipped laboratories in the region today for testing cereals, wheat flour, and bread. Daily Laboratory Testing PHYSICOCHEMICAL AND RHEOLOGICAL TESTING Our facility includes a wide range of technologies for daily physicochemical and rheological testing of wheat - [Milling Process](https://bakalianmills.com/milling-process/) - Unlocking the full potential of wheat The flour milling industry is a practice that combines traditional skills with high technology to produce a wide range of products. The role of milling is to unlock the full potential of varied and complex wheat grains by breaking them open, carefully disassembling their protective shells and intricate matrices - [Milling Wheat Sources](https://bakalianmills.com/milling-wheat-sources/) - Selecting the right wheat is crucial In order to offer high quality flours, we begin by selecting high quality grains that are sourced directly from suppliers we know and trust. Our team works closely with a network of premier producers (Cargill, Bungee, Toepfer) conducting rigorous quality control measures to ensure a steady supply of excellent - [Facts](https://bakalianmills.com/facts/) - SPECIALTY • Wheat importer• Flour manufacturer• Milling expert• Baking Specialist HISTORY • 100 years of experience• Family run MILLING • 130,000 MT of wheat/year• 600 MT/day • 3 production lines STORAGE • 30,000 MT storage • 19 grain silos QUALITY • Certified Halal• Certified food safe • ISO 22000 : 2018• ISO 9001: 2015 QUALITY • - [Who we are](https://bakalianmills.com/who-we-are/) - The mills: 100 years of excellence Bakalian Flour Mills is one of the biggest and oldest flour mills in Lebanon and the region. The family-owned enterprise grounds its reputation in dedicated customer relations and innovative technical mastery. After 100 years, Bakalian continues to raise the bar of local production in terms of operational efficiency, social - [Prouduct Type](https://bakalianmills.com/prouduct-type/) - TYPE 85 /TYPE 65 /TYPE 60 /TYPE 45 /TYPE 225 / Unified Flour The local Reference flour for Lebanese pita bread manufacturers, with high water absorption. Also known as Zero. APPLICATIONS Lebanese Bread, Flat / Pita Bread, Kaak Al –Asrounieh. Unified Flour Increased protein for a slightly more voluminous product and added Ascorbic Acid to - [Course Catalog](https://bakalianmills.com/courses/) - [Dashboard](https://bakalianmills.com/dashboard/) - [lifterlms_my_account] - [Purchase](https://bakalianmills.com/purchase/) - [lifterlms_checkout] - [Membership Catalog](https://bakalianmills.com/memberships/) ## My Templates - [Footer](https://bakalianmills.com/?elementor_library=footer) - Facebook-f Instagram Société Industrielle du Levant S.A.L. Brazil Street, Karantina, Beirut, Lebanon +961 1 442 144 info@bakalianmills.com BAKALIAN FLOUR MILLS © 2026 - [Header](https://bakalianmills.com/?elementor_library=header) - BAKELAB ACADEMY → BAKELAB ACADEMY → BAKELAB ACADEMY → BAKELAB ACADEMY → - [menu mobile](https://bakalianmills.com/?elementor_library=menu-mobile) - [Single product template two](https://bakalianmills.com/?elementor_library=single-product-template-two) - Description Previous Next Payment policy Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you need to pay 48 hours after booking your spot otherwise it will be canceled. Cancellation policy All Sales Are Final: All product and gift card sales are final, - [single product](https://bakalianmills.com/?elementor_library=single-product) - Description Time Location Registration fees Course fees include For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com. Previous Next Payment policy Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you - [Product_without_payment](https://bakalianmills.com/?elementor_library=product_without_payment) - Description Time Location Course fees include For more information, contact us on +961 3 114 380 between 8:00 AM to 4:00 PM or email us at hello@bakalianbakelab.com. Apply Now Previous Next Payment policy Payment is required to secure your seat in our classes. We accept all credit cards through our website. For cash payments, you - [Store Header](https://bakalianmills.com/?elementor_library=elementor-header-4497) - BAKALIAN MILLS - [Default Kit](https://bakalianmills.com/?elementor_library=default-kit) - [Single Product Christmas](https://bakalianmills.com/?elementor_library=elementor-single-product-4468) - [Product form popup](https://bakalianmills.com/?elementor_library=product-form-popup) - STAY UP TO DATE JOIN OUR MAILING LIST Hello! To join our waiting list for this professional class, kindly make sure to provide us with the below information: It’s upon the completion of the above form that you’ll be listed for the class. - [bake Button](https://bakalianmills.com/?elementor_library=bake-button) - Bakelab by bakalian - [test](https://bakalianmills.com/?elementor_library=test) - Description - [bakelab pop-up](https://bakalianmills.com/?elementor_library=bakelab-pop-up) - STAY UP TO DATE JOIN OUR MAILING LIST Signup for our weekly newsletter to get the latest news, updates and special offers straight to your inbox, daily. - [Pasta Sidul](https://bakalianmills.com/?elementor_library=pasta-sidul) - [SUBSCRIBE](https://bakalianmills.com/?elementor_library=subscribe) - STAY UP TO DATE JOIN OUR MAILING LIST Signup for our weekly newsletter to get the latest news, updates and special offers straight to your inbox, daily. - [TYPE 85](https://bakalianmills.com/?elementor_library=type-85) - Unified Flour The local Reference flour for Lebanese pita bread manufacturers, with high water absorption. Also known as Zero. APPLICATIONS Lebanese Bread, Flat / Pita Bread, Kaak Al –Asrounieh. Unified Flour Increased protein for a slightly more voluminous product and added Ascorbic Acid to give the dough more strength and stability for industrial use. Aslo - [TYPE 225](https://bakalianmills.com/?elementor_library=type-225) - Baladi Flour Brown flour, rich in fibers and minerals. APPLICATIONS “Saj’ bread, “mar2ou2”, brown bread. Whole Wheat Enjoy the full health benefits, natural flavor, and color of the entire wheat kernel. Brown whole wheat flour, rich in fibers and minerals. APPLICATIONS “Tannour”, “markouk”, whole wheat meal. - [TYPE 45](https://bakalianmills.com/?elementor_library=type-45) - Farine de Tradition Also know as fancy flour, the Type 45 is our whitest, unbleached flour. Its protein and low ash content allows the manufacturing of low volume and sensitive products. APPLICATIONS Mouajjanat, Tarte, Sable, Pretzels & Arabic Sweets. - [TYPE 60](https://bakalianmills.com/?elementor_library=type-60) - Extra Flour A premium unbleached flour that gives high volume. APPLICATIONS Bread rolls, Frozen Dough, Toast, Cake, Bagel, Pastries, “Mouajjanet”, Croutons, Pancake & Pain de mie. All Purpose Flour The household favorite. An all purpose flour that is easy to work with but gives professional results on a vast range of products. APPLICATIONS French Baguette, - [TYPE 65](https://bakalianmills.com/?elementor_library=type-65) - Farine de Tradition Its well rounded profile allows the user to easily produce all kinds of rustic and long fermentation breads, while developing a nice volume. Without any ascorbic acid or preservatives, this flour is made with a careful selection of the finest wheat to ensure year-long quality and consistency.⠀ APPLICATIONS “Baguette tradition”. ## Products - [BREAD SCIENCE 101](https://bakalianmills.com/product/bread-science-101/) ## Product categories - [Uncategorized](https://bakalianmills.com/product-category/uncategorized/)