Bakelab cogent 1 - BAKALIAN FLOUR MILLS

EVERYTHING YOU NEED TO KNOW ABOUT

BAKALIAN
BAKELAB

BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION

Bakelab is the research and development arm of Bakalian Flour Mills, dedicated to advancing flour quality, baking performance, and innovation.

WHAT WE DO

PRODUCT DEVELOPMENT

Testing new blends and ensuring consistency in texture, flavor, and performance.

WHAT WE DO

TECHNICAL GUIDANCE

Helping bakeries and manufacturers understand fermentation, hydration, and flour behavior.

WHAT WE DO

INNOVATION

Exploring trends in sourdough, laminated doughs, and specialty products to keep our partners competitive.

WHAT WE DO

TRAINING & EDUCATION

Hands-on classes are taught at Bakelab Academy

Baking Classes

Bakelab offers a variety of extensive classes and workshops for baking enthusiasts, amateurs, and professionals to ensure and sustain high standards. Our professionals will guide you and provide you with the technical knowledge you need to get it right every time.

Research & Development

With a vision to invest in local milling, production and expertise, Bakelab is continuously creating, developing and improving recipes for local and international markets using locally produced Lebanese flour at Bakalian Flour Mills.

Baking Consultancy

Integrating Bakalian Flour Mills’ extensive milling expertise and Bakelab’s cutting-edge lab facility to accompany new bakers, restaurateurs, hotels, and bakeries and guide them through their startup endeavors. We also assist existing businesses from A to Z.