Bakelab-Bakalian - BAKALIAN FLOUR MILLS

EVERYTHING YOU NEED TO KNOW ABOUT

BAKALIAN
BAKELAB

RISING TO THE CHALLENGE

BAKELAB, RAISING THE BAR OF PROFESSIONAL BAKING IN LEBANON AND THE REGION

The latest addition to the Bakalian enterprise, Bakelab is a professional hub dedicated to the perfection of baking using locally milled flour.

Equipped with state-of-the-art technology of Bongard (France), Bakelab is the first of its kind in Lebanon as the research and training arm of one of the most established flour mills in the country. It is the one-stop venue for baking solutions open to professionals who wish to develop their skills in baking technology.

MATCHMAKING FOR THE MODERN TIMES

A CENTURY OF MILLING EXPERTISE COUPLED WITH CUTTING EDGE BAKING TECHNOLOGY

Bakelab is the research, development and training center of Bakalian Flour Mills. We offer a unique experience blending a century of milling expertise with contemporary baking proficiency.

LIVE LOVE LOCAL

A VISION FOR A LOCAL & SUSTAINABLE COMMUNITY

Celebrating 100 years of innovation in the region, Bakelab continues the Bakalian spirit of customer-centric creativity and an unwavering aim to raise the quality of local products, advocating a collaborative ecosystem that positively impacts the local economy.

OUR SERVICES

A UNIQUE AND CUSTOMIZABLE EXPERIENCE
FOR BAKING ENTHUSIASTS, AMATEURS
AND PROFESSIONALS

Baking Classes

Bakelab offers a variety of extensive classes and workshops for baking enthusiasts, amateurs, and professionals to ensure and sustain high standards. Our professionals will guide you and provide you with the technical knowledge you need to get it right every time.

Baking Classes

Research & Development

With a vision to invest in local milling, production and expertise, Bakelab is continuously creating, developing and improving recipes for local and international markets using locally produced Lebanese flour at Bakalian Flour Mills.

Baking Consultancy

Integrating Bakalian Flour Mills’ extensive milling expertise and Bakelab’s cutting-edge lab facility to accompany new bakers, restaurateurs, hotels, and bakeries and guide them through their startup endeavors. We also assist existing businesses from A to Z.